Food Handling Jobs in Jeddah

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

At least five years of experience in managing a professional fine dining or fixe star hotel kitchen Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed Deep understanding of fine dining, food preparation methods and presentation, as well More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume. More...

communication skills: Excellent communication skills to interact with customers tactfully and professionally. Tact and dress: Courtesy and professional appearance to deal with customers politely and respectfully. Knowledge of the list: Accurate knowledge of the food and beverage me More...

At Tetra Pak we commit to making food safe and available everywhere; and we protect whats good protecting food protecting people and protecting the planet. By doing so we touch millions of peoples lives every day. And we need people like you to make it happen. Job Summary We are look More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an More...

communication skills: Excellent communication skills to interact with customers tactfully and professionally. Tact and dress: Courtesy and professional appearance to deal with customers politely and respectfully. Knowledge of the list: Accurate knowledge of the food and beverage me More...

Experience: Previous experience as a butcher. Experience requirements vary depending on the type of meat and the size of the business. Meat knowledge: Good knowledge of different types of meat and methods of cutting and preparing them. Cutting and cutting skills: Excellent skills i More...

Minimum of 1 year of experience in a similar role in a fine dining establishment or a five star hotel. Excellent knowledge of culinary techniques and the ability to prepare and cook a variety of dishes Capable of delivering exceptional quality and presentation for all dishes Dedi More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

Education and training: Degree in a related field such as engineering, computer science, food science, or related field. Advanced courses in quality assurance or quality management may be of interest. Experience: Previous experience in quality assurance or qualitative analysis, pref More...

Experience: You may have previous experience as a steward or in a related position within the hospitality industry. Experience helps you better understand the job requirements. Knowledge of hygiene: Must be familiar with hygiene best practices and food safety standards. Cleaning ski More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...