Food & Beverage Jobs in Jeddah

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

Require a Pre-Primary Teacher for a reputed school in Bihar. NNT is mandatory.RequirementsGraduation with B.EdGood communication skillsProficient in English BenefitsAccommodation and Food facilities will be provided. Graduation with B.Ed Good communication skills Proficient in English More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Experience: Previous experience as a butcher. Experience requirements vary depending on the type of meat and the size of the business. Meat knowledge: Good knowledge of different types of meat and methods of cutting and preparing them. Cutting and cutting skills: Excellent skills i More...

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards To maintain proper rotation of product in all chillers to m More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...

At least five years of experience in managing a professional fine dining or fixe star hotel kitchen Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed Deep understanding of fine dining, food preparation methods and presentation, as well More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years. Baking skills: Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries. creativity: Ability t More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume. More...

Minimum of 1 year of experience in a similar role in a fine dining establishment or a five star hotel. Excellent knowledge of culinary techniques and the ability to prepare and cook a variety of dishes Capable of delivering exceptional quality and presentation for all dishes Dedi More...

Experience: Previous experience as a butcher. Experience requirements vary depending on the type of meat and the size of the business. Meat knowledge: Good knowledge of different types of meat and methods of cutting and preparing them. Cutting and cutting skills: Excellent skills i More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Experience: Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years. Leadership and management: The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance. Organization and p More...

This is a full-time on-site role for a Barista at Nawa Patio. The Barista will be responsible for preparing and serving coffee and other beverages, as well as maintaining cleanliness in the cafe. The Barista should also have excellent customer service and communication skills, and be More...