Sous Chef Jobs in al-Jumayliyah

Job Description Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to arti More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with More...

Must be available to join immediately (within 1 week) - Must have 3-4 years of relevant experience *Job Types**: Full-time, Permanent *Salary**: QAR4,000.00 - QAR4,500.00 per month What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learni More...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leader More...

Job Description For Sous Chef - Spanish Restaurant(HOZ20957) in Doha,Qatar. Description About Hyatt Regency Oryx Doha:Welcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Re More...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Respo More...

To achieve success in this role you will need to: Ensure proper communication between Sous Chefs and Executive Chef. Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. Tr More...

Hostess - Speciality Waiter - F&B; Supervisor - Waiter - Guest Relation Agent - Guest Relation Supervisor - Buggy Driver - Reservations Agent - Kids Club Supervisor - Guest Service Associate - Lifeguard - Shallow - Steward - F&B; Attendant - AV Supervisor - Mechanical Technici More...

Demi Chef de Partie - Hot KitchenYour day-to-day: As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs More...

A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 sq More...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow More...

Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac More...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow More...

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, More...

Plan and direct food preparationand culinary activities Modify menus or createnew ones that meet quality standards Estimatefood requirements and food/laborcosts Supervise kitchen staff’sactivities Arrange for equipment purchases andrepairs Recruit and manage kitchenstaff More...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that th More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial per More...

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date More...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Acade More...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purch More...