Restaurant Manager Jobs in Doha

Responsiblity: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during busy More...

Working for Hyatt provides exposure to an international clientele. Employees here have the chance to work in modern and luxurious hotel properties. The corporation also presents an outstanding opportunity to contribute to the country’s thriving tourism industry. Below are som More...

Sales Coordinator responsibilities include:Coordinating the sales team by managing schedulesManaging & Scheduling Director's meetings, After Meeting F.up with a prospective client.Filing important documents, and communicating relevant information. Ensuring the adequacy More...

Responsiblity: Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking th More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and More...

Main Responsibilities Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities the required leve More...

Strength - This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to as More...

Optimize operational efficiency within the F&B department, ensuring smooth service delivery and exceptional guest experiences.Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable experiences tha More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

Full Time position Primary Purpose Conduct insurance premium audits for Worker s Compensation and General Liability policies by auditing policyholder s records, and applying manual rules and company Essential Functions and Responsibilities Job Description A More...

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the foll More...

Preferred Qualifications Bachelor’s degree in culinary, hospitality or business field Multilingual (Spanish & French preferred) High-level customer service and advanced consultative skills Ability to work well under pressure, juggle tasks and work efficiently against More...

Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share Maintain continuous business relationship with clients/ restaurants Provide excell More...

Proven experience in restaurant management, in a luxury or fine-dining setting. Strong leadership and interpersonal skills. Excellent organizational and time-management abilities. Knowledge of food and beverage trends, as well as local and international cuisines. Familiarity wit More...

Main tasks & duties: 1. Prepare restaurant tables with special attention to sanitation and order 2. Attend to customers upon entrance 3. Present restaurant menus and help customers select food/beverages 4. Take and serve orders 5. Answer questions or make recommendations for compl More...

*We are looking for Restaurant Branch Manager & Supervisor for our Restaurant** ¨ With atleast 2 to 3 years of experience ¨ Male/Female ¨ Must have pleasing personality and good communication skills ¨ Any nationality *Local Hire Only** Transferable visa with NOC i More...

Experience in managing a large restaurant staff to accomplish sales and guest service goals. Assist the General Manager with Overall Restaurant operations. ERP knowledge will be an added advantage. Should have exposure to a multicultural environment. Must have excellent communication More...

Developing and maintaining F&B budgets Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments Maintains a positive cost management index for restaurant operations Utilizes budgets to understand finan More...

Job Description For Sales Manager(HOZ34718) in Doha,Qatar. Job NumberJob Category Sales & MarketingLocation JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Mana More...