Outlet Manager Jobs in Doha

Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. Strong leadership, people management and training More...

As the Outlet Manager, you will be responsible for the day-to-day operations of the hotel's In-Room Dining to achieve the optimum level of guest satisfaction and departmental profitability whilst maintaining the hotel standards. Your role will involve planning, costing, delegation More...

To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues supporting Rixos Qetaifan Island North’s mission, vision, and values To enforce and adhere to all Qatar laws related to health & hygiene, safety &am More...

Responsibilities: Delivering excellent service to ensure high levels of customer satisfaction. Motivating the sales team to meet sales objectives by training and mentoring staff. Creating business strategies to attract new customers, expand store traffic, and enhance profitabilit More...

Assist with the daily activities and planning for outlet operation Ensure quality of all food items, ingredients and preparation methods Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control Attend regul More...

Curate Ambiance: Create character in the Residences lounge, where every detail adds to a comfortable and elegant atmosphere, perfect for indulging in a relaxing breakfast experience or quick bites throughout the day. Inspire Imagination: With an unwavering dedication to excellence, More...

To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues To listen actively and respond to guest feedback as well as assess and review guest satisfaction results More...

Qualifications Diploma in Hotel Management or Hospitality Food Hygiene and HACCP Certificate 3 years’ experience in the food and beverage or related professional area Minimum 2 years of supervisory experience Worked in a fast pace, high turnover organization. Strong wo More...

As Outlet Manager your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee re More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

What We Need From You Proven experience in a managerial role within the hospitality industry, preferably in a fine dining setting. Exceptional guest service skills with a strong understanding of food and beverage operations. Ability to analyze financial statements and implement More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees Assumes full operational responsib More...

Responsible to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski gro More...

What will I be doing? As the Outlet Attendant, you will be responsible for performing the following tasks to the highest standards: Maintain high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibi More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of wor More...

As an Outlet Supervisor, you will support the overall Food & Beverage operations of the hotel to deliver and maintain guest satisfaction and business results. Your responsibilities will include but not limited to promoting and ensuring guest satisfaction in your F&B venue of r More...

Assist in performing employee performance evaluations and make recommendations on employee performance ratings Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement Monitor performance of the s More...

Lead, mentor and train the Food & Beverage Operations team of Saffron. Liaise with kitchen to ensure the highest standard of food quality and visual appeal Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed cust More...

Duties And Responsibilities As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will incl More...