Head Chef Jobs in Doha

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. S More...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hot More...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hot More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant. Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors. Strong leadership skills, with the ability to inspire and m More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the More...

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of th More...

What We need from you: Diploma or Vocational Certificate in Culinary Skills or related field. 3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience. Demonstrated ability to interact with custom More...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas More...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ... Creating new and exciting desserts to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exc More...

Establish catering section’s quality standards for food production and preparations, hygiene, safety, and environmental awareness in accordance with policies and procedures and maintain all Internal quality check record or documents as per the catering services procedure. Pla More...

A reputable Restaurant located in Qatar is seeking to recruit a Kitchen Supervisor. Main Duties: Prepare and cook a wide variety of foods, ensuring that they are of the highest quality and presentation. Assist the head chef in the management of the kitchen staff, including training, More...

Responsible for aiding the Head Cook and or Executive Chef in running the production department. Must have an excellent understanding of their assigned cuisine. Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de P More...

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantast More...

Performs regular inventory of product, to maintain proper par levels. Adheres to hotel standards for guest service. Stores and handles food properly, following Health Department requirements. Refers guest problems or complaints to a supervisor. Reports and documents any observed More...