Head Chef Jobs in Doha

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of use More...

Participates in preparing and serving meals; Determines the timing and sequence of operations required to meet service times; Inspects kitchen and equipment for cleanliness; Supervises the proper storage and preparation of food. Cook may plan or assist with meal planning and inve More...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on standards or artistic contribut More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating b More...

HEAD CHEF Doha, Qatar Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious and seasonal fo More...

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.

Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and collaboration. Design and execute innovative menus that align with the hotel's culinary philosophy and standards. Create and update menus for all venues, ensuring a diverse ra More...

Requirements: A degree in culinary arts or equivalent experience in a high-end hotel or catering setting. A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity. Comprehensive knowledge of diverse cooking methods and kitche More...

Urgent Requirement!! Job Location: Doha, Qatar Minimum Job Requirements: -Preferably in Qatar (has NOC or Resignation w/ Sign & Stamp) -Outside the Country Candidates will also be considered depending on Experience and Interview (via Zoom) **We cannot answer all of your mess More...

What are we looking for? A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Catering experience in manageri More...

Requirements The successful candidate should hold have experience as a Corporate Chef or Head Chef managing multiple kitchens or brands within casual or fast casual as well as a central kitchen. You must be an excellent communicator with strong experience training full kitchen teams. More...

Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. It is the responsibility of an assistant chef to support the head More...

To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills More...

Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes. Learning the ordering systems. Meeting with suppliers. Health and safety, and food hygiene responsibilities.

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills More...

Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes. Learning the ordering systems. Meeting with suppliers. Health and safety, and food hygiene responsibilities.

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...