Demi Chef De Partie Jobs in Qatar

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food prep More...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Sit More...

RN up to $39/hr for LTC | Generally $38.50-$57 for hospital in this area Topeka KS Area Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information RN | Registered Nurse More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

As a Demi Chef de Partie in our brasserie you will play a crucial role in ensuring the smooth operation of our kitchen and delivering highquality dishes to our guests. You will be responsible for assisting the Chef de Partie in preparing cooking and presenting a variety of dishes to t More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

Job Summary The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory business needs of Cartl More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

Similar experience in a luxury hotel and/or resort Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field Knowledge and experience in Greek and Mediterranean cuisines Experience in large volume culinary operation More...

Responisbilty: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook al More...

Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures complianc More...

Highly sought after NSW Government OrganisationUp to $70.89 per hour6 month contractOur client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team. The primary purpose of the role is to assist the Senior Manager Contracts & Procurement More...

Job Highlights Opportunity to deal with International MarketYoung Working EnvironmentStaff Hospitalisation InsuranceNearby LRT Taipan Station (Kelana Jaya Line)Work with us, and we ll work with you on your career growth! The Role The Digital Marketing Specialist is responsible fo More...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, More...

Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine. Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine. Drive Innovation: Stay ahea More...