Demi Chef De Partie Jobs in Qatar

Demi Chef de Partie - Latin American Cuisine Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel/resort or restaurants Sound knowledge and experience in Latin American cuisine Strong organ More...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Physical Therapist Do you want to be part of a supportive team and grow your therapist career? Sequoia Care takes pride in hiring great people, taking excellent care of our patients and our employees, providing career growth and top-notch benefits. We help adults in long-term ca More...

Job Purpose: To assist the Professional Nurse with the management of a nursing services in a ward with respect to care rendered to patients to ensure quality nursing care: Delivery of a holistic cost-effective Nursing Care service to patients and families Management of the ward More...

RN up to $45/hr for LTC | Generally $49-$58 for hospital in this area Mission KS Area Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information RN | Registered Nurse * More...

Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order to maintain More...

Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Managerial Responsibility:-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction-Assist in developing staff through training, coaching and development on a daily basis-Assist with daily staff briefing focusing on Positives and Negative-Assist Execut More...

What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous Demi Chef de Partie More...

Chef De Partie - Hot KitchenYour day-to-day: Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards. Preparation of food items according to recipes and menus, including specialized bread production for Breakfast & More...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hot More...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment. Strong knowledge of various cooking techniques and cuisines. Excellent organizational and time-management skills. Ability to work well under pressure and in a fast-paced environm More...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the More...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises dir More...

ITP Media Group (ITP) is one of the largest media companies in the Middle East, with a portfolio of more than 80 The company delivers quality up to date content to its readers, viewers, delegates and guests through digital, print, events, awards, video content, social media platforms More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hot More...