Demi Chef De Partie Jobs in Doha

Responsible for aiding the Head Cook and or Executive Chef in running the production department. Must have an excellent understanding of their assigned cuisine. Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de P More...

Job Title: Elementary School Occupational Therapist Maternity LeaveStart Date: ASAP start through April 1, 2023, Renewal Options AvailableWork Hours: up to hours/weekCaseload: 2 Elementary Schools Job Details: Clarifi Staffing Solutions is partnering with an exceptional school di More...

Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prep More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Hiring Marketing Executive for our client based in Dubai. Job Description:Develop and improve upon existing marketing strategies Consult market research to assess current trends and brand awarenessHelp organize and implement market research to produce relevant marketing information Ne More...

Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings. Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction. Excellent leadership and management skills, with the ability to inspir More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

)BOH Policy & Procedures Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2)HSSE & Quality Control Adherence Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Senior Care Management Solutions is looking for compassionate caregivers with a servant Our needs at this time are caregivers willing to use their personal vehicle to drive our clients to appointments or run Must have a valid driver's license and show proof of auto Also needed are More...

To ensure success, HR Assistants should display remarkable conflict management and decision-making skills with a solid understanding of employee relationships, staffing management, and payroll and benefits administration. Top candidates will be superb at problem-solving, efficient in More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

We are currently looking for a client hiring an Italian Chef who has knowledge of Italian cuisine. Responsible for creating and preparing authentic Italian dishes developing recipes managing kitchen staff and ensuring the quality and consistency of the food served. RequirementsMale (3 More...

Monitor regular production standards to ensure the highest level of quality Monitor all aspects of hotel food cost control Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their ideas and More...

Candidates must have a firm knowledge of the Chinese Cuisine, Wok knowledge, and can speak English Can join immediately Should be residence in Qatar Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Is More...

As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.