Cost Control Jobs in Doha

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requireme More...

Understand the key project drivers, define roles and responsibilities, develop communication protocols, identify, develop and implement project procedures for reporting, cost control and planning/scheduling; identify elements of project design and construction likely to give rise to More...

Work to menu specifications by Chef de Partie Maintain the work area at all times in hygienic conditions in accordance with the rules laid down by the hotel Control food stocks and the cost of food in his department Preparation of daily use and food production in different sectio More...

As the Outlet Manager, you will be responsible for the day-to-day operations of the hotel's In-Room Dining to achieve the optimum level of guest satisfaction and departmental profitability whilst maintaining the hotel standards. Your role will involve planning, costing, delegation More...

Provide Cost Engineering support to Product Line Project Team to ensure timely and accurate delivery of all cost control related processes and reporting. Interface with the Project Controls team to ensure compliance with procedures for roll-up reporting. Supports the Project owners More...

Experience in the Oil and Gas Industry. Shell Qatar approval is mandatory Strong working knowledge of MS Office applications, specialized planning software such as MS Project, Primavera P6. Experience in maintenance planning and scheduling, work control, contracting, and budgetar More...

Monitor regular production standards to ensure the highest level of quality Monitor all aspects of hotel food cost control Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their ideas and More...

As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu preparation, More...

Chartered Accountant, CIMA, ACCA preferred Experience tracking daily costs for drilling and completions, monthly cost control and reporting, and long-term forecasting. Ability to use analytical tools and technical knowledge to evaluate collected data. Working in a highly dynamic More...

Actively participate in the collection, analysis, summarization and evaluation of various alternative courses of action to advise management on the most appropriate course of action based on cost efficiency and capacity. Ensure the identification, analysis, evaluation, control, avoi More...

Financial Efficiency: Create a strong understanding of financial principles that will help make sound financial decisions that increase revenue and preserve assets to add value to the hotel. Upholding confidentiality: As an integral part of the hotel, you handle sensitive information More...

ROLES & RESPONSIBILITIES INCLUDES *_Accounting - * ** Oversee the daytoday accounting. Formalizing accounting policies & procedures. Timely closing of accounts on monthly & yearly basis. Timely closing of Internal & Statutory audit. Providing guidance & tr More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Be(come) familiar with procurement, estimating and planning & scheduling, and finance and accounting techniques. Be(come) familiar with cost control tools and best practices Under supervision be able to prepare parts of an EPC cost database for the job parts assigned to him/her More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Coordinating daily tasks with Sous Chef or Executive Chef Follow instructions and recommendations from line managers to complete daily tasks Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation tech More...

A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu spe More...

Manage and train the local administrative team (accounting, cash collection, tax & legal, treasury, internal control, cost control, payroll) Ensure the production of the subsidiary's corporate accounts and payroll and guarantee compliance with local accounting, tax and social More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...