Cooking Jobs in Doha

Job Title: Airport Service Agent Airport Ground Staff Job in Dehradun: As an Airport Services Agent, you will support the operation by providing five-star service to customers at the airport terminal and help create an enjoyable airport environment for customers whilst You will ensur More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

accepting payments, returning the change. - Performing basic cleaning tasks as needed or directed by supervisor. - Filling in for absent staff as needed in any of the F&B department within the hotel. - Punch in the order on the POS machine and make sure to enter the special requir More...

This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subo More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

EXECUTIVE CHEF JOB DESCRIPTIONRequirement : Executive Chef experience for a lifestyle high-end restaurant with a Mediterranean cuisineTHE GROUPOur client is a Groups of Mediterranean restaurants (several venues in Europe and the US) with a passion for exquisite cuisine, expertise in t More...

Protea Recruitment New role:Job Title: NPD Technologist or Graduate NPD Industry: FoodProduct: ChilledLocation: Central Belt of ScotlandPackage: 23K - 35KWorking Days / Hours: Monday to ; The role: This role is suitable for either someone with experience within concept NPD or a gr More...

This position is based in Doha Qatar working for Qatar Duty Free worlds award winning best airport. Food Servers are Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Food Servers are responsible for taking guest order and serving fo More...

This position is based in Doha Qatar working for Qatar Duty Free worlds award winning best airport. Food Servers are Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Food Servers are responsible for taking guest order and serving fo More...

Duties & Responsibilities Planning of menus and costing, and the effective implementation Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper Identify training needs, develop training pla More...

We are looking for a skilled pizza maker for a fine-dining restaurantin Doha, Qatar. The pizza makers' responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain More...

Responsibilities: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Operating and managing the pastry section of the kitchen and liaising with the executive and More...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cookin More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

As Assistant Stewarding Manager you willcontrol the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team.As an Assistant Stewarding Manager, you will be responsi More...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and More...

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation Preparing ingredients for cooking by chopping vegetables, grin More...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continuallyimprove guest and employee satisfaction while maximizing the financial performance in all areas ofresponsibility. More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and More...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati More...

Demi Chefsassist higher-level chefs and help with the preparation of meals. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. Preparing and cooking food. Assisting in all activities in the kitchen. Cleaning, ti More...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitche More...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Setting up workstations with all needed ingredien More...

He/She isresponsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service. He/She assures that all bakery items are prepared and served according to established standards and practices. He/She is eager to minimize spoilages More...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, whic More...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati More...