Cook Jobs in Qatar

Job NumberJob Category Food and Beverage & Culinary Location Al Messila a Luxury Collection Resort & Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and coo More...

Job Description For commis 2 - staff cafeteria(HOZ54463) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPO More...

Apply today to join our multi award-winning family run business to begin or grow your career in the health and social care We are the largest home community care company in Derbyshire and Nottinghamshire, and we are experiencing large demands for the services of our P More...

Apply today to join our multi award-winning family run business to begin or grow your career in the health and social care We are the largest home community care company in Derbyshire and Nottinghamshire, and we are experiencing large demands for the services of our More...

Position Title: Supply Chain OfficerDuty Station: Doha QatarClassification: Professional Staff Grade P3Type of Appointment: Fixed term one year with possibility of extensionEstimated Start Date: As soon as possibleClosing Date: 07 April 2024Established in 1951 IOM is a Related Organiz More...

Job Title Line ChefLocation QatarCompany The Cavalry Global on behalf of our prestigious client who is opening up a New Hotel In QatarAbout the CompanyThe Cavalry Global a leading international recruitment agency is proud to represent our client who is opening up&nbspa worldclass hote More...

Job Title&nbspChef de partieLocation QatarCompany The Cavalry Global on behalf of our prestigious client who is opening up a New Hotel In QatarAbout the Company The Cavalry Global a leading international recruitment agency is proud to represent our client who is opening up a worldclas More...

We are looking for a dedicated individual to join Fine Dining Restaurant in Doha, Qatar as a Commis Chef.You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

junior sous chef is a step up from an entry-level cook. They're responsible formanaging the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks.

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...

A Chef or Cook isresponsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Clean and Reset your working area.

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...

Demi Chefsassist higher-level chefs and help with the preparation of meals. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. Preparing and cooking food. Assisting in all activities in the kitchen. Cleaning, ti More...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Setting up workstations with all needed ingredien More...

Ensure our guests are always in focus and strive to make them smile. Meet and serve our guests showing empathy and care. Willing to listen and support them with an attitude based on the IKEA values. Lead by example and a good ambassador for the IKEA store in all contact with our gues More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, whic More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...