Restaurant Jobs in Kuwait

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

General Duties: Respect all work-related requests made by the Operations Manager to ensure customer satisfaction. Attend to work in proper uniform and adhere to appearance standards. Sign in/out and specify the time of arrival/departure. Quality Assurance: Ensure the d More...

Inspecting the food and beverage stock level and restock them in a timely manner. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained. Checking with the guest and making sure that they are getting served with the best quality food. More...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and More...

Handling all stang responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Supervising sta in terms of food preparation, customer service, More...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplie More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food More...

Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs a More...

Restaurant Supervisor. Arab citizens. Experience in training, motivating and leading a reception team. Experience in supervising the daily operations of a restaurant, ensuring efficient service and guest satisfaction. Adherence to health and safety standards, and ensuring a clean and More...

Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies More...

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manne More...

Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inv More...

Previous experience in a similar high-end, high-volume restaurant as an Assistant Manager or higher, Proven ability to lead and inspire a large team, A passion for people and delivering an exceptional and memorable guest experience, The desire to learn, improve, develop, and grow More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

At least a high school diploma Previous restaurant experience Prior work as a manager or supervisor Success with customer service Training in food safety Experience with long shifts Financial literacy

Oversee the entire restaurant operations ensuring delivery of exceptional customer service. Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables. Ensure the safety and security of team and guests through a focus on preventive maintenance More...