Pastry Jobs in Kuwait City

Overseeing the culinary processes of the pastry section and ensuring that everything is up to standard including food, manning and HACCP. Assisting the Executive Chef and Chef de Cuisines, communicating and delegating the production schedule for the day, collating quantities to be More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Assist Head Chef in pastry preparation, production and presentation activities. Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. Record food spoilage and communicate to chefs. Prepare market list according to daily food orders. Or More...

In absence of Chef de Partie – Pastry, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Prepare, bake and serve dishes according to the Pastry Menu. P More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Create an outstanding variety of pastries, wedding cakes, chocolates, and bakery items for different functions and occasions. Provide hands-on creative experimentation with new pastry and bakery products. Responsible for overseeing daily pastry and bakery operations for the restau More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Elements Restaurant to ensure that established cultural and core standards are met. Manage the Elements Restaurant Dining operation as we More...

 Answer phone calls within prescribed time frame, respond to guest’s request in a professional manner and according to established scripts and standards, and dispatch services/resolution in accordance with established procedures. Ensure calls are logged and follow up with More...

Creating a unique and upscale dessert menu Conduct market study to identify new sales opportunities and provide the needed products. In charge of new product launches including planning and activation in the market. Ensure food standards and presentation are maintained and alwa More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Designing and decorating cakes in different styles Supervising other team members Maintaining cleanliness of the workstation at all times Fulfilling customer requests and special orders like wedding cakes on time Determining cake prices as per the design requirements Suggesting More...

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and hotel requirements Meet with the Executive Chef to review assignments, anti More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending mach More...