Pastry Chef De Partie Jobs in Kuwait City
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Pastry Chef De Partie Jobs in Kuwait City
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5 years experience as pastry chef hotel management degree local transfer or from oversees English languages fluent Job Type: Full-time Salary: From KD500.000 per month Ability to commute/relocate: Kuwait City: Reliably commute or planning to relocate before starting work (Req More...
Chef De Partie
Client Of Skyline Hr International -
Kuwait City
-
Kuwait
TPF Recruitment is representing an excellent firm of chartered accountants based in Worthing who are searching for an Accounts Assistant / Semi Senior to join them, as a key addition to their successfully team. As you develop within this firm and role you will take on increasing respo More...
To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices. To have a complete understanding of, and adhere to the company s policy rela More...
Chef De Partie
Four Seasons Hotels And Resorts -
Kuwait City
-
Kuwait
Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...
Demi Chef De Partie - Pastry
Dubai Holding Group -
Kuwait City
-
Kuwait
Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores in the Cleveland You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of No Touch Freight! Schedule: Monday More...
Demi Chef De Partie Pastry
Four Seasons Hotels And Resorts -
Kuwait City
-
Kuwait
En Cliengo uno de nuestros principales diferenciales es estar cerca de nuestros clientes, escucharlos y ayudarlos a crecer. Por eso, estamos buscando Customer Success Analyst para sumar al equipo de Operaciones. El objetivo del rol ser convertirse en un experto en nuestro Producto, More...
Demi Chef De Partie - Pastry
Millennium Hotels And Resorts Kuwait -
Kuwait City
-
Kuwait
Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...
Demi Chef De Partie - Pastry
Millennium Hotels And Resorts Mea -
Kuwait City
-
Kuwait
Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...
Chef De Partie - Bakery
Dubai Holding Group -
Kuwait City
-
Kuwait
To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...
Demi Chef De Partie - Butchery
Millennium Hotels And Resorts Mea -
Kuwait City
-
Kuwait
Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...
Demi Chef De Partie - Butchery
Millennium Hotels And Resorts Kuwait -
Kuwait City
-
Kuwait
Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...
Demi Chef De Partie - Cold Kitchen
Mövenpick Hotels & Resorts -
Kuwait City
-
Kuwait
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...
Demi Chef De Partie Sushi Kitchen
Marriott Hotels -
Kuwait City
-
Kuwait
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...
Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills
Accademia Da Vinci Srl Ente di Formazione e Agenzia per il lavoro Accreditato Regione Lombardia e Leader nel settore della formazione ricerca per attivit di Corsi in presenza in riferimento alla nostra sede di Fontanella di Bergamo docenti/formatori che abbiano voglia di entrare in More...
Commis Ii - Pastry
Millennium Hotels And Resorts Mea -
Kuwait City
-
Kuwait
Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...
Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...
Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
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