Hotels Jobs in Kuwait City

Supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. Provide accurate information to guests in a courteous manner; fill all reasonable guests requests or requirements; anticipates guests needs. Take More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Review all materials concerning daily events, i.e., return guests, VIPs and function sheets. Escort arriving guests to their room, handling their luggage with care and efficiency and presenting the in-room orientation. Handle a guest room change request, assist departing guests wi More...

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Greet guests, describe selected More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Advising and educating guest of Spa treatment and produce options to suit their needs via telephone, email and in person. Verify the attendant staff is present. Ensure the reception area is kept neat, tidy and organized. Be knowledgeable about treatments, products, procedures, te More...

Create curated content with direction from the Director of Public Relations & Director of Marketing to ensure it amplifies key messages and tells a story consistent with our hotel and Four Seasons ECI aligned brand identity, while managing and monitoring the hotel’s presen More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Housekeeping attendant is directly responsible for the day to day key processes in his/her area of work. Assists his/her supervisor in executing the day to day operational requirements. Assumes training responsibilities when required; demonstrates a high degree of standards awaren More...

Display, at all times, a friendly courteous and professional manner in all dealings with guests, patrons and other employees. Assist in escorting all guests to their rooms in accordance with their requests and the Four Seasons standards. Handle guest problems or complaints by unde More...

Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. Shakes wet sheets, table linens and napkins prior to iron More...

Check in for assignments upon arrival each day Meet with managers to discuss any pass on Coordinate and communicate with supplies are needed In Room Dining, to complete orders, using par stock list as a guide Have full knowledge of all hours of operation for In Room Dining and al More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

The holder of this statement can be asked to take on other tasks in addition of the ones stated, in a reasonable framework. Be fully trained and certified in carrying out all therapies and treatments available to guests in the spa, in-room, or outdoors as per Waldorf Astoria Hotels More...

As the Head Chef for our group of restaurants, your culinary expertise, leadership skills, and commitment to excellence will be instrumental in defining the culinary identity, enhancing guest experiences, and driving the success of our restaurants.

Provide assistance to everyday sales reservation executive and develop and evaluate sales calls and provide efficient training program to staff to ensure smooth working. Coordinate with front desk and ensure response to all special guest requests and make all reservations appropria More...

Equipped with a high school diploma or equivalent educational background Exceptional eye for detail and a knack for error-free data entry Proficiency in various computer applications, especially spreadsheet software and data tools Effective time management skills and an organized More...

Precisely input, manage, and update diverse data sets using advanced data entry techniques Validate and rectify any data inconsistencies to ensure absolute accuracy Collaborate seamlessly with virtual team members for streamlined data workflows Execute routine data quality checks More...

Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive p More...

Accurately input, update, and maintain various types of data into our systems Verify and correct data discrepancies to ensure integrity and accuracy Collaborate with team members to ensure seamless data flow and resolve any issues Perform regular data audits to identify and recti More...