Hotels Jobs in Kuwait City

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Transporting clients from airports to hotels and vice versa. Carrying out vehicle maintenance checks. Delivering packages to customers in a timely manner. Picking up office purchases or other administrative needs. Utilizing navigation apps to find the most optimal route. Intera More...

Receive guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an awareness of rate levels to be sold on a daily basis an More...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...

Supporting the development and delivery of fitness programs. Assisting members in reaching individual goals. Assisting in maintaining and improving the goals of the organization. Ensuring the safety of clients during training sessions. Conducting an initial assessment of clients More...

To have full and up to date knowledge of the F&B products and services. To ensure all telephone calls are handled politely and efficiently, ascertaining and accurately meeting the caller’s needs using a client orientated approach. To check Conference & Events reports More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers Previous kitchen experience within hos More...

Assisting the store manager in all areas of daily business operations, human resources, customer service and merchandising. Coordinating, monitoring and reporting on daily operations. Recruiting, training and supervising employees. Managing employee schedules, conducting performa More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Ensure that Finance teams are providing month end closing and all other required management reports Work with the Finance Managers/General/Hotel Manager to provide full and accurate forecasting and budgeting proposals within the hotel Prepare capital reviews as required by the Gen More...

Discussing and establishing qualification requirements and terms and conditions of employment with managers. Formulating detailed job descriptions and posting them. Conducting phone calls or meetings to create a shortlist of qualified candidates. Interviewing candidates on the sh More...

Greet customers and answer their questions about menu items and specials Take food or drink orders from customers Relay customers’ orders to other kitchen staff Prepare food and drink orders, such as sandwiches, salads, and coffee Accept payments and balance receipts Serv More...

Administer compensation and benefit plans Assist in talent acquisition and recruitment processes Conduct employee onboarding and help organize training & development initiatives Provide support to employees in various HR-related topics such as leaves and compensation and reso More...

Greeting customers and distributing menus Taking orders from customers to relay to the kitchen staff Making recommendations by being familiar with the menu and the specials Delivering meals and drinks as they’re prepared Checking back on customer satisfaction Preparing th More...

Create and implement methods to guarantee that guests have a great experience that exceeds guest satisfaction expectations Collaborate with front office, food and beverage, and other department heads to ensure that operations are running smoothly Maintain complete knowledge of the More...

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Conveys More...

Greeting customers and distributing menus Taking orders from customers to relay to the kitchen staff Making recommendations by being familiar with the menu and the specials Delivering meals and drinks as they’re prepared Checking back on customer satisfaction Preparing th More...

Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required. To relay any breakdown related information to the Chef de Cuisine ,to enable root cause identification and eradicate More...

Performs all the duties of an HVAC Mechanic. Performs repairs for the heating, ventilation, air-conditioning and refrigeration systems in the hotel facilities. Respond and attend toguestrepair requests. Communicatewith guests or staff to resolve any HVAC maintenance issues. Make More...