Hospitality Jobs in Kuwait City

Manage and supervise the Kitchen team in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental c More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. Provide accurate information to guests in a courteous manner; fill all reasonable guests requests or requirements; anticipates guests needs. Take More...

- The Spa Manager is responsible for the operation of the spa, ensuring that it achieves the highest levels of financial return and guest & employee satisfaction - Tasks are performed under the general guidance and direction of the Director of Recreation & SPA and within the More...

Grand Hyatt Kuwait is looking for Massage Therapist (Male & Female) to provide an excellent and consistent level of service to our customers. The Massage Therapist is responsible to perform professional massage therapy, body treatments, facials, manicures, pedicures and waxing More...

Manage operations of the health club Manage team members to ensure high motivation, provision of high quality service and ongoing development Drive the team to meet and exceed agreed revenue targets through a creative approach to delivering alternative program to core fitness-base More...

As a Hostess, you will be responsible is responsible to assist with receiving guests in the hotel's restaurants, manage the inventory of the outlet, and assists the service staff whenever necessary. A sociable and outgoing person with a pleasing personality who thrives in a d More...

Provide directions and trainings to the Reservations team to ensure efficient delivery of operations including but not limited to room inventory control and availability, accurate rate loading and audit, individual and group reservations upselling and forecasting Support team membe More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the o More...

 Ensure the Hotel revenues are adequately audited, recorded and audits are performed accordingly.  Report to Manager of Finance on financial related issues faced and ensure policy and procedures are followed in all revenue streams.  Use financial analysis, data tren More...

As a Guest Guest Service Officer, you will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the varied departments within the Rooms division: More...

We are looking for future leaders! The Management Development Program is designed for graduates with potential to become an integral member of our team. The program will be individually customized to provide graduates the additional development needed to progress within our company More...

An instinctive eye for detail and a very keen passion for customer service Someone with an entrepreneurial mindset that thrives in fast pace environments An inspirational, caring and engaging leader with exceptional communication and interpersonal skills A relentless and infectio More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

As a Bartender / Cashier, you will be responsible to provide an excellent and consistent level of service to your customers. You will assist the customer and bar service at the hotel's selected beverage outlets. The right person should be familiar with the latest in mixolo More...

As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexibl More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s o More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Front Desk Agent is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division. You will be responsible to provide an excellent and co More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Front Office is responsible to assist in the smooth More...