Food Processing Jobs in Kuwait City

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Our Client is a family business with 30 years of award-winning experience in creating, rolling out and managing bespoke customer food-on-the-move ; Our customers include Shell UK (deli2go), Dunelm, Select Service Partner (SSP), HMS Host, Esquires and ;Has huge flexibility in the produ More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pre More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Central Kitchen Production Supervisor - with 2-4 years experience working in a central kitchen. With good knowledge of food handling, food safety, and hygiene. Bilingual (English , Arabic) is an advantage.......

Food handling certification and experience is preferred in for service industry positions Ability to properly assess a situation quickly while keeping a professional and calm demeanor Experience managing wait staff in a fast-paced food service environment Support a positive teamw More...

Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and applicances Strong working knowledge of food preparation technique More...

Create high-quality, mouthwatering food photographs for our clients' menus, websites, and promotional materials. Collaborate with chefs to ensure the dishes are presented at their best. Handle the entire photography process, from setting up to shoot Maintain an up-to-date por More...

 Plans the menu for the day  Estimate food consumption and requisition or purchase food  Ensure that each department/section place an order for next day consumption based on their par stock levels.  Ensure proper receiving, storage, and rotation of products to comply with the s More...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and control More...

We are seeking experienced Catering, Retail, and General Managers for university campus dining in Dover, DE, Butte, MT, Brookings, SD & Potsdam, ;Relocation assistance available and sign on bonus! Is this opportunity right for you? We are looking for candidates who:Have a work his More...

● Execute and supervise food prep and dish plating during lunch and evening service. ● Organize prep lists and tasks for line cooks and Apprentices working in our kitchen. ● Assist Kitchen Manager in implementing the Apprentice training program. ● Maintain high standards of cleanlin More...

Proven experience working in upscale sushi restaurants. Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills.

Assist in planning menus for the staff cafeteria being innovative and creative with current market trends Prepares cold and hot dishes, desserts and other foods. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. Re More...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and More...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev More...

Ensure all foods are properly prepared in a timely manner and to specifications Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items Ensure proper storage of food by maintaining the right temperatures Kee More...

Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive p More...

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

Inspecting the food and beverage stock level and restock them in a timely manner. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained. Checking with the guest and making sure that they are getting served with the best quality food. More...