Demi Chef Jobs in Kuwait City

To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices. To have a complete understanding of, and adhere to the company s policy rela More...

Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in th More...

We are looking for Senior Software Engineers. Our partners team develops a lot of programs for NASA or ESA.Responsibilities:Join a diverse team of skilled engineers conducting leading-edge development for the international aerospace industryDesign, develop, test and integrate desktop More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev More...

Coordinate with the Founder in the development of all new product to ensure brand and quality standards Manage the preparation of all chocolates and pastry items and showpieces, ensuring the ‘final touch’ is considered for every instance Ensure all food is prepared as More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Assist in planning menus for the staff cafeteria being innovative and creative with current market trends Prepares cold and hot dishes, desserts and other foods. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. Re More...

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...

Requirements: Gender: Male Age: 21 - 35 Height: 5.3 Feet and Above Weight: 50 - 75 KG Education: Diploma/Certificate in Bakery or Culinary Experience: Minimum 10 years Computer Knowledge: Basic

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive p More...

We need an experienced Inn or Boutique Hotel Chef for our beautiful, historic manor-style bed & breakfast inn. The location is rural and close to the NH border (not in Burlington). Inn room lodging is available until nearby housing is found. Chef Requirements: At least five years of e More...

Feedback from HR within 24 hours of Hilton, Babalshams, Jumeirah, and other 5 stars resorts are currently looking for staff in the hospitality We are looking for experienced hospitality staff to work in the United Arab Emirates for one of the most famous and prestigious hospitality gr More...

We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers. Sous Chef Requirements: 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded c More...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus More...

Our client is a casual Iranian restaurant based in Jeddah, KSA, looking to hire a Consultant Chef for a short-term contract.ResponsibilitiesDesign and develop new dishes Ensure that all the food meets the highest quality standards & is executed on timeTrain the team Qualifications More...