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HomeJobs in Kuwait > Jobs in al-Kuwayt > Hotel and Hospitality Jobs

Head Chef - Casual Dining

Job Category: Hotel and Hospitality jobs

Type : Full Time
Salary : Negotiable
No of Vacancy :
Experience Required : 3

Job Description
Head Chef Development We are looking for a development Head Chef to supports the organizations goals in taking a food idea from a concept brief to plate. Under the direction of the divisional executive Chef -The role combines culinary skills, Training skills and food knowledge to develop new products, improve current products within defined parameters including recipe development, accurate documentation, ingredient declarations and cost.The ideal candidate must have knowledge in international food preparation at least 6+ years of practical experience.Key Attributes:Previous considerable experience working in a professional kitchen.Culinary skills and a flair for food quality; flavor, portion, plating, garnish, innovation, cost. food safety well versed on upscale casual trends/marketThe person holding this position must be flexible , organized, passionate, and detail orientedAbility to problem solve effectively and able to adapt to a quickly changing work environmentAbility to work independently and collaboratively to meet menu goals and deadlinesComputer SkillsGood English knowledge in writing, reading and speaking is a must.Ability to communicate effectively in writing, telephone, e-mail or in person as appropriate to the needs of the audiencePresent/speak to others to convey information effectively.You will be responsible for not limited to the following tasks and responsibilities:Work hands-on developing new dishes and culinary procedures under direction of Divisional Chef.Menu planning to identify, concepts development for new products.Refine and improve existing menu item recipes and processesRecipe development, food presentation demonstrations and documentation.Coordinates and maintains all culinary related activities including record keeping of menu development and ingredients used and formulation modifications.Development of training materials and standardized recipes for food preparation and production departments.Documents recipe processes with results of items being properly replicated.Training of Kitchen Manager - Operations to ensure product quality and credibility; customer satisfaction; and resulting in revenues generation.Manages multiple tasks and projects while meeting established deadlines.Assists the divisional chef as directed on special projects and serves on cross-functional team.

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