Employer Active
Responsibilities:
• Provides a friendly and personalised welcome for guests
• Offers attentive service and adapts to any constraints guests may have
• Heeds any remarks made by guests and ensures follow-up
• Establishes good relations with guests, offering advice and fostering customer loyalty
• Prepares the point of sale and preparation areas
• Welcomes guests and provides waiter service
• Cleans and tidies the restaurant and preparation areas after closing
• Before every work shift, finds out about dish composition and any shortages
• Organises his/her work to suit fluctuations in numbers, events and guests
Full Time
Chefs / F&B / Housekeeping / Front Desk