Employer Active
Reesponsibilities:
• Perform all necessary tasks to service food and beverage.
• Greet and seat customers and serve them in a professional and personalized manner.
• Acquire in-depth knowledge of the food and beverage menu.
• Communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
• Follow all relevant health department regulations
Full Time
Chefs / F&B / Housekeeping / Front Desk