Employer Active
• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc • Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
Fresher
Chefs / F&B / Housekeeping / Front Desk