Sous Chef

Responsibilities are Met

. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

. Assists Executive Chef with all kitchen operations and preparation.

. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

. Assists in determining how food should be presented and creates decorative food displays.

. Maintains purchasing, receiving and food storage standards.

. Ensures compliance with food handling and sanitation standards.

. Performs all duties of kitchen managers and employees as necessary.

. Recognizes superior quality products, presentations and flavor.

. Ensures compliance with all applicable laws and regulations.