Restaurant Supervisor
Posted on :
23-07-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1278991
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Check-in on dining customers to enquire about food quality and service.
- Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.
- Monitor the restaurant’s cash flow and settle outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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