Galley Supervisor
Posted on :
04-02-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1899011
- Manage subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area, and storage areas IAW with PWS and SOPs. Ensure proper cooking techniques are being applied IAW standards and guidelines as established by NAVSUP P-486, NAVSUP P-7, The Armed Forces Recipe Service, NAVSUP P-476, Navy Food Service, NAVSUP P-580, Fat, Cholesterol and Calories List for General Messes, The New Professional Chef, and The Art and Science of Culinary Preparation. Maintain all equipment accountability and serviceability and turn-in and ordering of stock levels.
- Manage scheduling and training for the sub-contractor workforce to ensure compliance with requirements IAW PWS
Employment Type
Remote
Company Industry
Department / Functional Area
Key Skills
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