Employer Active
- Prep fruits and vegetables including cleaning, peeling and cutting.
- Produce, bottle and label fresh juices.
- Properly package, weigh, and label to go meals according to weights-and-measures standards.
- Organize, maintenance and daily cleaning of kitchen and restaurant.
- Prepare smoothies and made to order foods according to the company recipes.
- Support front of house and operate the point-of-sale machine.
Full Time