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Executive Chef
drjobs Executive Chef
drjobs 0 - 0 years
drjobs 2 Vacancies
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Job Description

Req ID : 2234316
  • Culinary Creativity: Developing menus, dishes, and recipes with creativity and expertise.
  • Food Preparation: Chopping, slicing, marinating, and cooking ingredients to high standards.
  • Kitchen Management: Overseeing kitchen operations, scheduling shifts, and supervising staff.
  • Quality Control: Ensuring consistent taste, appearance, and safety of all dishes.
  • Menu Development and Cost Control: Creating appealing menus while managing costs effectively.

Company Industry

Restaurants / Catering / Food Services

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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