Demi chef de parties
Posted on :
26-05-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 2080765
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Ensure compliance with all legally required hygiene and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie.
- Assist to supervise line cook or commis, as required.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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