Cook Jobs, Vacancies in Jul 2020 | Drjobs.ae

1289+ Cook Jobs

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Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes befor ...

Posted July 08,2020 Key Skills : Not Mentioned

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes befor ...

Posted July 08,2020 Key Skills : Not Mentioned

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they ...

Posted July 08,2020 Key Skills : Not Mentioned

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they ...

Posted July 08,2020 Key Skills : Not Mentioned
Experience3 Years
Salary Negotiable

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes befor ...

Posted July 08,2020 Key Skills : Not Mentioned
Experience3 Years
Salary Negotiable

JOB DESCRIPTIONS : Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instr ...

Posted July 08,2020 Key Skills : Not Mentioned

JOB DESCRIPTIONS : Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation o ...

Posted July 08,2020 Key Skills : Not Mentioned

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the ...

Posted July 08,2020 Key Skills : Not Mentioned

1)Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. 2)Stock, organize, and clean kitchens and cooking utensils. 3)Shop for or order food and kitchen supplies and equipment. 4)Serve meals and snac ...

Posted July 07,2020 Key Skills : Not Mentioned
Experience2 Years
Salary Negotiable

. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales . Study each recipe and gather all necessary ingredients . Cook (Cheese feta , Labneh , Ackawi , Nabulsi, Halloumi, Butter , cream……………………. etc) in ...

Posted July 07,2020 Key Skills : Not Mentioned

Directs implementation of the project’s strategic long-term vision, provides overall leadership, management, and technical direction for the activity, ensuring that activities align with the project’s vision and partners achieve the expected results Overall project leadership, managemen ...

Posted July 07,2020 Key Skills : Not Mentioned

Assisted food preparation, delivery, and set-up of various shifts and private events. Processed and assisted in noting food and beverage orders. Serviced and bussed dinning tables. Increased sales potential by maintaining knowledgeable of new menu items and house specialties. Maintained outsta ...

Posted July 06,2020 Key Skills : Not Mentioned

Collaborate with each the team members to set annual operating targets as well as budgets Observe cost of all kitchens and provide suggestions as well as guidance Check the kitchen area and equipment to maintain quality control as well as hygiene standards in the restaurant Follow up on food standar ...

Posted July 06,2020 Key Skills : Not Mentioned
Experience3 Years
Salary Negotiable

Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent. At least 3 year(s) of working experience in the related field is required for this postition. Applicants must be willing to work in Riyadh. 5 Full-Time positio ...

Posted July 06,2020 Key Skills : Not Mentioned

Responsibilities: Reporting to senior management and performing secretarial and administrative duties. Typing, formatting, and editing reports, documents, and presentations. Entering data, maintaining databases, and keeping records. Liaising with internal departments, answering calls, and making tra ...

Posted July 05,2020 Key Skills : Not Mentioned

Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational ...

Posted July 05,2020 Key Skills : Not Mentioned
Experience3 Years
Salary Negotiable

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Ma ...

Posted July 05,2020 Key Skills : Not Mentioned

JOB DESCRIPTIONS : Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instr ...

Posted July 04,2020 Key Skills : Not Mentioned

JOB DESCRIPTIONS : Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receivi ...

Posted July 04,2020 Key Skills : Not Mentioned

JOB DESCRIPTIONS : Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receivi ...

Posted July 04,2020 Key Skills : Not Mentioned

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