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You will be updated with latest job alerts via email0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Food Preparation: Assist in the preparation of ingredients and basic cooking tasks under the guidance of a senior chef. This may include chopping, peeling, grating, and measuring ingredients.
Cooking Techniques: Learn and apply fundamental cooking techniques such as sautéing, boiling, grilling, roasting, and frying.
Station Maintenance: Keep your assigned station clean and organized. Ensure all utensils, equipment, and ingredients are properly stored and readily available.
Full Time
Chefs / F&B / Housekeeping / Front Desk