Chefs diet

Prepare food items according to instructions and recognized safe food handling practices

Prepares food for all patients, staff, and guests, regular and modified diets according to procedure

Prepares meals for patients, employees, medical staff, and visitors

Accepts and reconciles deliveries and puts away stock

Demonstrates proper use and storage of equipment and maintains a clean environment, including utensils, floors, equipment

Maintains a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area