Employer Active
Responsibilities
• Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
• Maintains good employee relations and motivate colleagues.
• Checks the main information board regarding changes in any banquet or other information regarding the organization.
• Makes sure night is covered and Pass all information to next shift.
• Ensures HACCP forms completed and hygiene standard is maintained.
• Ensures all food preparation meets standards
Full Time
Chefs / F&B / Housekeeping / Front Desk