Employer Active
His/her job description entails ensuring a functional and professional working relationship is developed and maintained with company employees.
It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.
His/her role also includes ensuring that a clean and sanitary work environment is maintained.
The Burger King cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.
Fresher
Chefs / F&B / Housekeeping / Front Desk