Bangali Chef
Posted on :
26-01-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1881831
Prepare and cook full course meals.
Prepare and cook individual dishes and foods.
Plan Bengalimenus, Ensure quality of food and determine size of food proportions.
Work with minimal supervision.
Prepare dishes for customers with food allergies or intolerances.
Estimate food requirements and costs.
Inspect kitchens and food service areas.
Employment Type
Fresher
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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