Assistant chef
Posted on :
26-05-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 2080766
- Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
- Manage food inventory and assist chefs with menu development.
- Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
- Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
- Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
- Maintain cleanliness and ensure proper preparation of orders.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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