Assist Cook
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Job Description
- Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required
- Preparing and cooking food according to recipes and meal plans as directed by the head chef
- Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling
- Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding
- Following established procedures for food preparation, including safety standards for storing, handling, and preparing food
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
