Cook Jobs in UAE - Vacancies in Sep 2020 | Drjobs.ae

447+ Cook Jobs in Uae

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Candidate should meet the following requirements: -1 to 2 years work experience in hotel industry -must have knowledge in pastry and bakery -willing to work in Fujairah -must be in UAE and can start immediately Job Type: Full-time Experience: bakery: 1 year (Preferred) pastry: 1 year (Preferred) ...

Posted a week ago Key Skills : Not Mentioned

Candidate should meet below requirements: -1 to 2 years work experience in hotel industry -must have knowledge in cold kitchen -willing to work in Fujairah -must be in UAE and can start immediately Job Type: Full-time Experience: cold kitchen: 1 year (Preferred) hotel: 1 year (Preferred) DCDP: ...

Posted a week ago Key Skills : Not Mentioned
Experience2 Years
Salary AED 0 - 5,000

-Cook meals according to guests preferences. -Employs food safety best practices and makes sure that all kitchen staff members do the same. -Selects ingredients that will give the best flavour to the dishes. -Experiment with new specialties that will draw diners into the restaurant. -Coaches the sou ...

Posted a week ago Key Skills : Not Mentioned
Experience3 Years
Salary AED 0 - 5,000

Job SummaryCook who have experience in the kitchen with food varieties. Job Type: Full-time Salary: Experience: cook: 3 years (Preferred) Location: Dibba Al-Fujairah (Preferred) Language: English (Preferred) ...

Posted a week ago Key Skills : Not Mentioned
Experience2 Years
Salary Negotiable

High School Diploma or any related Certificate Completed and passed a Benihana Chef Training Program Minimum ofyears of experience as a Sous Chef oryears as Chef de Partie Must have teppanyaki and fine dining experience from a -star hotel Knowledgeable in HACCP standards Excellent practic ...

Posted a week ago Key Skills : Not Mentioned

Job Summary: As a Commis II, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes, striving to further improve your knowledge. General Duties and Responsibilities: Maintain the highest possible hygie ...

Posted a week ago Key Skills : Not Mentioned

Job Summary: As a Chef De Partie, you are responsible for assisting the Chef De Cuisine in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Executive Chef General Duties and Responsibili ...

Posted a week ago Key Skills : Not Mentioned

Thecookwill prepare meals and follow establishment recipes.Dutiesinclude preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.Cook, clean, assist othercooksand staff and deliver food in a fast-paced environment. ...

Posted a week ago Key Skills : Not Mentioned

Need well experienced chappathi & paratha maker who can do fast production. Free Food & Accommodation provided by the company. Manager - Job Types: Full-time, Contract, Permanent Experience: 2: 1 year - Preferred Work Remotely: No ...

Posted a week ago Key Skills : Not Mentioned

Need well experienced South Indian Cook who is capable of making Kerala food, Birayani and Tamil food (optional). Free Food & Accommodation provided by company. Manager - Job Types: Full-time, Contract, Permanent Experience: line cook: 1 year - Required Location: Ras al-Khaimah - P ...

Posted a week ago Key Skills : Not Mentioned

Need Professional North Indian who will be able to do A la carte order for one of our fine dining restaurant (Preferably vegetarian food) Free Food & Accommodation provided by company. Manager - 0545833363 Job Types: Full-time, Contract, Permanent Experience: cook: 1 year - Required L ...

Posted a week ago Key Skills : Not Mentioned

Thorough knowledge of maintaining food safety and hygiene standards. Prepare and present food as per cooking standards. Direct the operation of all food-related activities including serving of food. Arrange and enhance dishes. Make sure that the kitchen area, equipment and utensils are cleaned ...

Posted a week ago Key Skills : Not Mentioned

Assist theCookwith menu planning, ordering, costing, stock and portion control. Simple bookkeeping, record keeping and end of term stocktaking. Training of Kitchen Assistants in good procedures. Supervision of staff, work rotas and payroll returns. Thecookwill prepare meals and follow establishme ...

Posted a week ago Key Skills : Not Mentioned

Head Chef/Executive Chef We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replaceme ...

Posted a week ago Key Skills : Not Mentioned

Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility. Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance ...

Posted a week ago Key Skills : Not Mentioned
Experience1 Year
Salary Negotiable

Liaise daily with senior chefs on preparation & production of all hot food including sauces, soups, cooking of meat, poultry, seafood and vegetables Ensure consistencies at all times according to hotel recipes and standards. Complete daily checks of all Mis en place to ensure quality, maintai ...

Posted a week ago Key Skills : Not Mentioned

The Role Sous Chef up to 6K AED for a High-End Casual Dining Restaurant in Dubai, UAE o Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines o Manages ...

Posted a week ago Key Skills : Not Mentioned
Experience3 Years
Salary AED 0 - 5,000

Commis Chefsare noviceChefswho work underChefde Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchenduties, such as assistingChefde Parties in meal preparations, receiving deliveries, and rotating stock. ...

Posted a week ago Key Skills : Not Mentioned
Experience3 Years
Salary AED 0 - 5,000

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her a ...

Posted a week ago Key Skills : Not Mentioned

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Commissary kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. ...

Posted a week ago Key Skills : Not Mentioned

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