Pastry Chef
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Job Description
Assist, supervise and control the events, the production in general and the a la carte production
Prepare every courses as well as mis en place at the respective post Ensure the quality of the prepared courses
Responsible for the preparation of the market list and daily store order Responsible for a cost-conscious acting at the respective post Daily control of the cold-storage houses and refrigerators Allocate the individual tasks to th
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
