Housekeeping Jobs in Jebel Ali

Key Features: Stunning Waterfront Setting: Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city. Luxurious Accommodatio More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

Ensure cleanliness and hygiene of all kitchen areas, including dishwashing area, equipment, and utensils Wash, peel, and chop vegetables and fruits as needed Assist in receiving, storing, and organizing food supplies and ingredients Remove trash and dispose of waste properly Mai More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and groomi More...

Receptionist Qualifications : Proven work experience as a Receptionist, Front Office Representative or similar role Proficiency in Microsoft Office Suite Hands-on experience with office equipment (e.g. fax machines and printers) Professional attitude and appearance Solid written and v More...

Main responsibilities include: Greet and welcome guests, visitors, suppliers, answer telephone calls providing a warm, timely welcome in line with our brand standards. Answers guest related queries and provides information for promotions, room prices, activities and events in the surr More...

Arrange the food items in an aesthetically pleasing manner, ensuring they are attractively displayed in the display cases.Make sure all food and drinks items are stored in correct temperature ( Chiller or freezer )Prepare beverages promptly and with consistent quality. Serve hot bever More...

Greet the customer upon delivery arrival and take all necessary measures to safely proceed with the delivery of the LPG cylinder. Unloading, handling, installing and inspecting LPG cylinders at the customer's site. Advise the customer regarding any promotional products and speci More...

Prepare and serve beverages for guests in accordance to the specified requirement and departmental standards Maintain stock, supplies and cleanliness of work area and equipment Anticipate guests’ needs, respond promptly and acknowledge all guests We Are Looking For Some More...

Support the daily operation of the Lobby Lounge restaurant Provide a high quality service to guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests We Are Loo More...

Support the daily operation of the Vietnamese restaurant Provide a high quality service to restaurant guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests W More...

Accomplishes department objectives by supervising staff, organizing and monitoring work process. Provides quality service by enforcing quality and guest service standards. Checks preparations before and during the shift. Ensures the progress and delivery of tasks and makes sure q More...

Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. Have an extensive knowledge of the More...

Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisi More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Conceptualize and develop authentic and contemporary Italian cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...

Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen. Trains subordinat More...

Roles & Responsibilities The role will be responsible to Hotel Manager Who we're looking for You will have had a successful career within 5 star hotels as an Executive Chef with large F&B operations working in the GCC. You will have had experience with International cuisines and bee More...