Housekeeping Jobs in Deira

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

What you will be doing: Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great tea More...

Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to gue More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to More...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo More...

Must have at least 2yr experience in fast food/kitchen Can work on fast paced environment Can work in minimal supervision Willing to be trained and to learn Multi tasking and Accurate With Good Behavior and Character Please send your cv to Abu Dhabi: Reliably commute or planning to re More...

Responsibilities Ensure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment. Effectively manage time to prioritize tasks and ensure timely food preparation and service. Collaborate with team members to efficiently handle kitchen operations More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Responsibilities: - Greet and welcome customers with a warm and friendly demeanor. - Answer and direct phone calls promptly and professionally. - Schedule and manage appointments for vehicle repairs and services. - Maintain an organized and clean reception area. - Handle customer More...

Responsibilities: Dusting, sweeping, mopping, and washing floors, toilets, showers, tubs, driveways, windows, and counters. Vacuuming carpets, upholstery, and any other dusty surface. Cleaning all surfaces in the kitchen and bathroom. Making beds and fluffing pillows. Folding c More...

First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience More...

Commis 3 Requirements : Candidates with minimum 1-2 years of experience in similar role in fine dining and previous international experience will be ideal. Excellent communication skills in English, additional languages e.g., Russian, Spanish, Italian will be highly preferred. Locatio More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...

Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented, and monitored, and continuously evaluated. Ensures that all colleagues adhere to all food hygiene regulations (HACCP) and procedures, fol More...

Responsibilities: Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental Assist the captain in presenting More...

Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items are clean and in good repair. Arrange restaurant seating plan in line with reservation book and Restaurant M More...

Job Description To be efficient and professional in dealing with situations involving all aspects of Front Office where the reputation and the image of the property is represented. Attend daily shift briefing as directed by the supervisor. Be fully aware at all times of the facilities More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...