Frozen Sections Jobs in UAE

Communicate effectively and respectfully with guests on all levels. Communicate effectively and respectfully to all members of staff. Multitask and prioritize your work. Explain the outlet concept effectively. Understand the timing of dishes and order your food accordingly. Und More...

To provide a courteous professional efficient and flexible service at all times following the hotel Standards of Performance.To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.To be fully conversant with all servi More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Reviews the basic design drawing issued by Project Consultant Studies the Arch./ Structure Drawing of the project Updates the drawings as per the correction marked by Engineer Produces high quality HVAC /Electrical/ Plumbing drawings using 2D CAD Software. Creates MEP Plans, sec More...

Reviews the basic design drawing issued by Project Consultant Studies the Arch./ Structure Drawing of the project Updates the drawings as per the correction marked by Engineer Produces high quality HVAC /Electrical/ Plumbing drawings using 2D CAD Software. Creates MEP Plans, sec More...

To be an ambassador of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards More...

Job Description: As a Kitchen Steward, you will play a crucial role in maintaining cleanliness and organization throughout the kitchen and dining areas. Your responsibilities will include cleaning tables, assisting wait staff, and ensuring a welcoming environment for guests. You More...

Perform daily Warehouse and Logistics support tasks at assigned functional area, i.e., Goods Inwards, Main Stores, Sub Stores, Tool Stores, Line Maintenance Stores, Outstation Support and Spares Distribution sections as per assignment. Tasks include, but not limited to picking, pack More...

Minimum Bachelor’s degree in Engineering with relevant discipline from recognized university Master’s degree in relevant discipline will be an added advantage Essential Knowledge / Experience (Skills): 6 -10 years of Oil & Gas Design Experience. Adva More...

Oversee the daily operations of the hotel restaurant, including staffing, scheduling, and coordination of tasks. Collaborate with the head chef to design and update the menu, ensuring it reflects authentic and innovative Mediterranean dishes. Monitor food quality and presentation. More...

1. Implementing government partnership action plans to achieve the department’s objectives 2. Facilitating the process of exchanging information through communication between Dubai Customs and official employees of government agencies 3. Facilitating related services by identi More...

Cleans all the restaurant premises and keeps it perfectly dirt free at all times Responsible for the tidiness and proper keeping of all sections Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis Wipes floor More...

Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared More...

Company Description Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamz More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Support and assist all Front Office sections. Ensures that all guests receives prompt, cordial attention and personal recognition and resolves related problems. Inform and co-ordinate with other operating departments e.g. Housekeeping, Engineering, Sales and Butlers of Front O More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Produce drawings, using computer-assisted drafting systems (CAD) or drafting machines, or by hand, using compasses, dividers, protractors, triangles, and other drafting devices. Draft plans and detailed drawings for structures, installations, and construction projects, such as high More...