Food Runner Jobs in Dubai

Responsibilities: Reporting: Automate the repetitive analysis and provide insights through dashboards. Work closely with the BI engineers to streamline the standard dashboards for the squads or business functions. Individual Contributor: This role is an individual contributor perfor More...

Responsibilities: Provide support and investigation when clients raise compliants about food quality related matters. Enforce a strict compliance to Saudi Arabia municipality codes in the work place and play a supportive role in any new initiatives or expansion plans that require im More...

Responsibilities: Liaising with coworkers and clients to elucidate the requirements for each task. Conceptualizing and generating infrastructure that allows big data to be accessed and analyzed. Reformulating existing frameworks to optimize their functioning. Testing such struct More...

Responsibilities: Deploy social listening to deeply understand our customers Be a community advocate for the Kitopi brands Research to find interesting consumer insights that we can leverage on Manage content calendars, social copywriting, and content posting Develop tactical soc More...

To be fully knowledgeable of the products sold in the outlets/carts in order to respond to the guests enquiries and maintain guest satisfaction. Take all food and beverage orders as per Standard Operating Procedures. Greeting guests and suggestively selling menu items in order to in More...

Provide general assistance in the preparation of facilities for special functions, themed evenings in order to deliver required services. Greeting guests and suggestively selling menu items in order to increase revenue. Sell products within the park while roaming when necessary to More...

Immediately Hiring is going on for the AC technician, plumber, electrician for our company. Salary 1100 to 1600 + overtime with visa and accommodation, Transportation, food, medical insurance, and other benefits provided by the employer. Asian nationality

Responsibilities: Complete training update process in Foodwatch, starting from accepting training request to updating assessment results- Keep the training material updated based on the latest information available from Dubai Municipality Own and drive weekly global audit meetings More...

Responsibilities: Oversee field examinations and report hazardous locations and materials. Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollu More...

- Maintain and promote Raffles service culture and operating standards. - Direct all operational activities towards supporting the Hotel's goals - Gross Operating Profit, Guest Satisfaction, Brand Consistency and Employee Engagement. - Set periodical business plan, budget, and for More...

Draft and update FSQA policies and standard operational procedures with input from the Principal Program Lead – FSQA and other leadership Conduct culture assessments, create culture campaign content, and track the advancement of Food Safety Culture Train and support leadersh More...

Maintain the F&B Management invoices and journals, manage and monitor expenditure associated with catering equipment repair, manage the asset register, and assist in budget setting each year for the department Interact with the whole team regularly to have a full understanding o More...

we need bike riders. inside and outside the country. Responsibilities: Picking up and delivering various packages to specified locations as per the delivery instructions provided by dispatch staff. Verifying addresses and locations before each delivery to ensure that there are n More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients follo More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and “polishing” dishes before they reach the customer Plan orders of e More...

Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and main More...

He will be responsible also for business performance evaluation (PnL) and his main duties will be: Managing all F&B and day-to-day operations as per approved SOPs and up to the highest standards. Creating an annual business plan covering forecasted sales and costs, presenting i More...

Responsibilities: Own key growth OKRs for specific geographies Conduct analysis to assess impact/uplift from campaigns, producing regular reports on performance Quality checks the application and ensure there are no errors on the platform Own onsite calendar and ensure that it ali More...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...