Food Establishments Jobs in UAE

e, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloading items from vehicles. Accepting payments for delivered items. Providing excellent customer More...

Job Description PRIMARY RESPONSIBILITIES: Guest Service Responsibilities The Service Center Agent is working in a central area because she/he receives all the calls from outside the hotel and coordinates the internal calls. The Service Center Agent must ensure that all tasks performed More...

We are urgently looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.Responsibilities:Greet and escort customers to their tables.Inform customers about the days specialsOffer menu recommendations upon requestRequirements and skills:Pr More...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

Urgently we are looking cook and chef. Should knowing continental food and experience will be an advantage. Freshers can also apply. Asian nationality and accommodation transportation visa. Those who are interested call

A courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and be More...

Responsibilities: · Greet and welcome guests as they arrive at the restaurant · Manage reservations and seating arrangements to ensure smooth and efficient operation · Provide menu recommendations and answer questions about food and beverages · Maintain a clean and organized hoste More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray More...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch More...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Informing the Manager whe More...

Rotana Jet Aviation provides Worldwide Executive Private Jet Charter solutions to private individuals, corporate groups, sports teams, business executives and senior government officials. We operate a modern, state-of-the-art long-range fleet of privately-owned aircraft registered in More...

Job description Looking for Chinese cuisine cook. Must have UAE 2-3 years experience. Must understand Hindi and English. Should be able to work under pressure and can follow instructions by the head chef. Job Types: Full-time, Permanent Pay: AED1,600.00 - AED1,800.00 per month E More...

Job Description Roles & Responsibilities Dusit Club Lounge Manager Eligibility: Education: degree, diploma, or equivalent Experience: With previous experience in the hotel industry Candidate s Availability: Inside UAE Availability: Immediately Location : Abu Dhabi Desired Candidate P More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Research and identify new business opportunities - including growth areas, trends, new customers, partnerships, - or new ways of reaching existing markets Visit prospective customer at commercial, industrial, or other establishments to show samples or catalogs, and to inform them a More...

Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values. To represent and promote Farah in a positive manner at all times in order to maintai More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...