Kitchen Staff Jobs in UAE

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required.

Responsibilities Ensure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment. Effectively manage time to prioritize tasks and ensure timely food preparation and service. Collaborate with team members to efficiently handle kitchen operations More...

We need kitchen staff, with good knowledge in kitchen and previous Italian restaurant experience. Visit Visa or cancel Visa Available in Abu Dhabi and with knowledge on Italian Cuisine. Salary package: 2500-3000 dhs Job Type: Full-time Salary: AED2,500.00 - AED3,000.00 per month

Ability to multitask and prioritise Excellent time management Well-developed organisational Attention to Great verbal and written communication Professional Must love and appreciate film or videography- Manage the social media page (posting)- Plan and execute operational procedures t More...

Responsibilities: • Assist in the preparation and presentation of food in the kitchen • Ensure that all food is prepared according to the highest standards of hygiene and safety • Ensure that all kitchen equipment is maintained and cleaned regularly • Assist in the ordering and st More...

Assist in the preparation and presentation of food in the kitchen • Ensure that all food is prepared according to the highest standards of hygiene and safety • Ensure that all kitchen equipment is maintained and cleaned regularly • Assist in the ordering and stocking of food sup More...

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver q More...

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required.

Job Description Roles & Responsibilities Install, repair, and maintain kitchen equipment and appliances Troubleshoot and diagnose issues with kitchen equipment Coordinate with vendors for equipment repairs and replacements Perform preventive maintenance on all kitchen equipment Ensu More...

Responsibilities: Ensure the cleanliness and organization of the kitchen by washing dishes, utensils, and other kitchen equipment. Maintain a clean and sanitized work environment to meet health and safety standards. Assist in the receiving and storage of kitchen supplies and inventor More...

About the Client: A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai. Job Description: Create and plan menus in collaboration with the head chef. Oversee and train junior kitchen staff for consistent performance. More...

The Order Taker will be responsible to take all guest orders for in-room dining and will offer suggestions to complete and complement the guest’s selections. Additionally, the Order Taker will monitor guest orders and offer assistance if required to the server under the guidan More...

Job Description Roles & Responsibilities Install, repair, and maintain kitchen equipment such as ovens, stoves, refrigerators, and dishwashers Troubleshoot equipment issues and perform necessary repairs in a timely manner Conduct regular inspections to ensure all equipment is functi More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Perform preventative maintenance and repairs on kitchen equipment, including ovens, grills, refrigerators, and dishwashers. Troubleshoot and diagnose equipment issues and make necessary repairs. Install new equipment and ensure it is functioning properly. Maintain inventory of sp More...

• Dishwashing and Sanitization: • Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. • Adhering to food safety and hygiene standards. • Assistance in Food Preparation: • Supporting kitchen staff in basic food preparation tasks. • Ensuring timely More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray More...

Chef Responsibilities: Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen.

Menu Planning:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. Food Preparation:Execute food preparation tasks, including cho More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.