Demi Chef De Partie Jobs in UAE

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an international five star hotel/ restaurant in similar position Sound knowled More...

Relocate to Malta Azure/Cloud Project Manager (Consulting/Big 4) About the ClientOur Client is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations, providing their clients with the ability to keep up with the ever-changing digita More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar Ability to learn quickly Ability to work under pressure Ability to work well with others as a team member Able to spend long hour More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

About You The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain. The successful candidate must have health and safety certificate, completed apprenticeship program or a chef’s trainee for at least 2 years. We invite you More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

• Able to produce quality product in a timely and efficient manner for the guests or staff. • Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions More...

Experience in kitchen Ability to adapt to changing service environments Pro-active with a hands-on approach Passion for the hospitality industry Ability to manage work ensuring that tasks assigned are delivered Ability to find creative solutions, offering recommendations Perso More...

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing t More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure that all di More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities More...

The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production. Actively share ideas, opinions and suggestions to improve the environment and me More...

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: • Employee benefit card offering discounted rates More...

To maintain appropriate levels of produce in your kitchen section Receive and store food safely and efficiently, following food safety procedures at all times. Understand and implement date coding and stock rotation. Weigh and measure ingredients Control temperature during co More...

Know and understand all the kitchen polices and procedures in food production. . Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control . Recommend corrective actions for unfavorable variances Food cost commitments . Manage the p More...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidenti More...