Sous Jobs in Dubai

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family. Prepares and develops menus, recipe costing, training of dishes. To check on a daily basis food preparation, individual costs, quality, quantity inventories a More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

As a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: You’ll bring your unique personality and passion to the role and the team. You’ll have a talent for implementing the latest food and beverage trends. You More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations. Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence. Train, supervise, and mentor kitchen staff, fostering a positive and co More...

Approach all encounters with guests and employees in a friendly, service oriented manner. Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations. Supervise kitchen staff including training, recognition and performance feedback. Ensure all fo More...

Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in the Day to Day Operations. Prepares and develops menus, recipe costing, training of dishes. Assists with training and developing. Communicate with restaura More...

Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Underst More...