Waiter

• Full working knowledge and capability to supervise
• Making sure that all services offered by housekeeping are always carried out with the utmost efficiency and courtesy
• Greet and welcome guests promptly in a warm and friendly manner
• Ensure guest are serviced within specified time
• Speak with guests and staff using clear and professional language
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Check with guests to ensure satisfaction with each food course and beverages.
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift
• Complete closing duties, including restocking items, turning off lights, etc.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift

Requirements

• Good command in both spoken and written English.
• Should have pleasing personality.
• Good knowledge of food and beverage service.
• Excellent guest service skill.